Cellular Agriculture - The Future of Food

There is an increased need for sustainable, protein rich food sources to support the rapidly growing population, while overcoming the detrimental effects of current animal agriculture practices. Cellular agriculture is an emerging area with potential to achieve this.

During this session, we will cover the following topics:

• Shortcomings of current animal agriculture practices
• Potential of emerging cellular agriculture field for production of sustainable foods without the animal
• Example of experimental work using bioreactor systems
• And more

On April 5th, 2022 at 09.00am or 04.00pm CEST, we hosted 2 sessions with our speaker Dr. Petra Hanga, Lecturer in Biochemical Engineering - Cellular Agriculture at University College London.

You can now access this 1 hour session.